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《哈佛商业评论》 2026年7月刊 · 中文解读

何塞·安德烈斯的人生工作

Life's Work: José Andrés · José Andrés
约 6 分钟Life's Work在小程序里点播,20 到 60 分钟做好
这篇讲什么
何塞·安德烈斯在采访中分享了他从导师那里学到的经验、将烹饪事业带入人道主义工作的方式、他的领导理念以及如何创建创新餐厅。
原文开头
Life’s Work “You can teach skills, but you can’t teach passion. If you never stop asking, ‘What can I learn today?’ you are my kind of person.” HBR: What lessons did you learn from your famous mentors? ANDRÉS: Ferran Adrià taught me that you can’t be a good chef if you don’t love to eat. And you become a great chef by wanting to pass that love to others through your cooking. He was also always reading books about traditions, dishes, great chefs, and restaurants of the past, but at the same time, was the guy who said, “When we master this, we need to forget about it. We should not be settling for what we are taught. …
摘自《哈佛商业评论》(Harvard Business Review)2026年7月刊,José Andrés。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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