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《女性健康》 Meal Prep Manual · 约 2026年1月 · 中文解读

美味蘸酱大全:从南瓜到甜菜根的七种风味

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约 12 分钟Snacks在小程序里点播,20 到 60 分钟做好
这篇讲什么
本文介绍了七种蘸酱食谱,包括南瓜、甜菜根、胡萝卜、红椒、牛油果、番茄、酸奶、橄榄和茄子等食材,并附有健康小贴士。
原文开头
1] Preheat the oven to 200°C. Toss the squash with the oil, cinnamon and some salt and pepper, then roast for 15 mins covered in foil, and a further 15 mins uncovered. 2 | Fry the spring onions in butter for 5 to 10 mins. Pop them in a blender with the squash and coriander and pulse until almost smooth. 3 | Transfer to a bowl and stir in the yoghurt and seeds. Season again and, if too thick, add a splash of water. Dipping point: This Iranian appetiser is also delicious with roast chicken and dukkah. Eating beta- carotene-rich veg such as squash gives you healthier- looking skin, according to research by the University of St Andrews. …
摘自《女性健康》(Women's Health)Meal Prep Manual · 约 2026年1月。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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