原文开头
Load up on store cupboard staples like grains, wraps and breads (remember, any extras can be frozen so there’s no wastage). Mixing up your meals will soon become a no-brainer. 2 | PICK A PROTEIN Cook your proteins in advance, but don’t slice them until you’re ready to eat, to prevent them from drying out. And season simply so you’re not stuck with Cajun spicy chicken for five days straight. 3 | CHOOSE A VEG In addition to your fave raw salad options, choose hearty, versatile veg such as broccoli, peppers, sweet potatoes, green beans, mushrooms, asparagus and cherry tomatoes. Cook them to extend their shelf life. …
摘自《女性健康》(Women's Health)Meal Prep Manual · 约 2026年1月。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。