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They’ve long been touted as the ultimate dietary villains, but not all are made equal. In fact, the term could even do more harm than good On hearing the term ultra-processed food (UPF), it’s tempting to ask yourself if we should be putting these products into our bodies. After all, these industrially altered items are destroying our metabolic health, or so we’re told. But what exactly are UPFs? When pushed for a definition, most people will offer a familiar response: UPFs are heavily processed on an industrial scale, packed with a long list of synthetic chemical ingredients that you would never find in a normal home kitchen. But does this rigid perspective hold up under scrutiny? …
摘自《男性健康》(Men's Health)2026年10月刊,James Collier。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。