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《男性健康》 2026年10月刊 · 中文解读

昨晚的晚餐

Last night’s dinner · Andrew Tracey
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这篇讲什么
UFC轻量级选手帕迪·皮姆布莱特在采访中讲述了自己的赛前减重流程:在十周的赛前训练营里每天只摄入1800至2000卡路里,同时每天消耗3500至4000卡路里。他偏爱用热水浴而非桑拿脱水,并称减重比挨拳更危险。比赛结束后他会放开吃,一顿饭能点三份主菜。
原文开头
The UFC lightweight talks fight-camp discipline, hot-bath weight cuts and the joy of eating three main courses In another life, this interview might have been with Paddy Pimblett, competitive eater. Unfortunately, for now at least, eating remains a passion project for the UFC lightweight contender. Speaking to MH, he explains how he cuts weight before a fight, why he prefers hot baths to saunas and how he fills his ‘bottomless pit’ of a stomach. What did you have for dinner last night? I had meal-prep beef and sweet potato mash made by my nutritionist, Paul Reed. …
摘自《男性健康》(Men's Health)2026年10月刊,Andrew Tracey。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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