原文开头
The UFC lightweight talks fight-camp discipline, hot-bath weight cuts and the joy of eating three main courses In another life, this interview might have been with Paddy Pimblett, competitive eater. Unfortunately, for now at least, eating remains a passion project for the UFC lightweight contender. Speaking to MH, he explains how he cuts weight before a fight, why he prefers hot baths to saunas and how he fills his ‘bottomless pit’ of a stomach. What did you have for dinner last night? I had meal-prep beef and sweet potato mash made by my nutritionist, Paul Reed. …
摘自《男性健康》(Men's Health)2026年10月刊,Andrew Tracey。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。