《快乐零食，别死！》是一本令人愉悦的野生植物食用指南

Happy Snacking, Don't Die! Is a Joyous Guide to Eating Wild Plants I used to think that foraging for food would involve schlepping myself to a forest far from my urban home, a task that would demand an unpleasant car trip, practical shoes and insect repellent. But when I flipped through forager Alexis Nikole Nelson's new book Happy Snacking, Don't Die!, I discovered edible plants right in my neighborhood. Linden trees, for example, are common in U.S. cities. They have edible leaves, flowers and fruits, Nelson explains. There's one just down the block from the Science News office in Washington, D.C. …