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《科学美国人》 第35卷 第1期 冬季刊 · 2026年春季刊 · 中文解读

婴儿肠道细菌可预测过敏风险

Babies’ Gut Bacteria Predict Allergy Risk · Lydia Denworth
约 9 分钟Tackle Allergies在小程序里点播,20 到 60 分钟做好
这篇讲什么
研究表明,婴儿期肠道微生物组的特定细菌缺失与日后患过敏性疾病的风险增加有关。
原文开头
Helpful bacteria seem to reduce allergic disease in kids BY LYDIA DENWORTH | ILLUSTRATION BY JAY BENDT I STOPPED SENDING PEANUT BUTTER AND JELLY SANDWICHES to school with my kids around 2007. That was roughly the moment when people started talking about a dramatic rise in the number of children with serious nut allergies. Cases of all kinds of allergies in youngsters have increased since then. The prevalence of asthma has doubled since the 1980s, and more than one quarter of children have eczema, food allergies, or hay fever or other seasonal allergies. A host of studies from around the world strongly suggest that our allergy epidemic is the result of reduced exposure to germs in early life. …
摘自《科学美国人》(Scientific American)第35卷 第1期 冬季刊 · 2026年春季刊,Lydia Denworth。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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