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Ben Van Leeuwen used to drive a Good Humor ice cream truck with his brother during the summers. Now their high-end frozen dessert upstart is going global Ben Van Leeuwen is behind the counter at one of the 100-plus US ice cream shops bearing his family name, and he’s mak- ing his case for toppings. The previous night, he doused his own after-dinner treat with hot fudge; today, at the scoop shop in Brooklyn’s trendy Williamsburg neighborhood, he’s squeezing out deca- dent Sicilian pistachio cream. As the first customers of the day start ducking in to escape the sweltering East Coast summer, employees are putting out bright blue and orange sprinkles to cheer on the Knicks’ championship run. …
摘自《彭博商业周刊》(Bloomberg Businessweek)2026年8月刊,Kristina Peterson。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。