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《消费者报告》 2026年11/12月刊 · 中文解读

你的大米有多安全?

HOW SAFE IS YOUR RICE? · KEVIN LORIA
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《消费者报告》最新调查显示,106个大米样本全部检出砷,33%的产品无机砷水平偏高。糙米平均113ppb,白米72ppb,浸泡、预煮和意大利面法可减少砷。美国食品药品监督管理局仅为婴儿米粉设限,成人大米仍无统一标准。
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原文开头
In our latest investigation we found arsenic in every sample we tested. Here, our food safety experts give advice on how to enjoy this popular grain—while reducing your risk. by KEVIN LORIA Photographs by SCOTT MEADOWS/CONSUMER REPORTS FROM CONGEE AND ARROZ con frijoles to risotto and biryani, rice is an essential ingredient in dishes integral to a variety of cuisines. But it’s long been known that a rice-heavy diet comes with a downside: Rice is a significant source of the heavy metal arsenic. CR first tested rice for arsenic in 2012, and did follow-up testing in 2014. We wanted to see if levels of inorganic arsenic, the more dangerous form of the metal, had declined. …
摘自《消费者报告》(Consumer Reports)2026年11/12月刊,KEVIN LORIA。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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