Food from thin air As climate change and population rise put the squeeze on food resources, Michael Le Page examines how turning electricity directly into food could help save the planet Michael Le Page is a reporter at New Scientist specialising in genetics, biomedicine and the environment WHAT breakthroughs are you looking forward to in the next 70 years? That’s the question we’ve been asking here at New Scientist as our 70th anniversary nears. For me, there’s one clear answer: solar foods, made by turning renewable electricity directly into food. This is already being done on a small scale. …
摘自《新科学家》(New Scientist)2026年10月3日,Michael Le Page。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。