原文开头
When Rob McDaniel makes smoothies for his four kids, he tosses in berries, some wildflower honey and an ounce or two of raw beef liver. “They think that’s what smoothies taste like,” says McDaniel, a physician’s assistant and the chief executive officer of Primal Pastures, which bills itself as the “cleanest meat in America” and sells direct-to-consumer chicken gizzards and beef hearts. “They love them.” McDaniel’s business is just one of many offering organ meat to the masses, capitalizing on a cultural moment by way of some savvy branding—and blending. …
摘自《彭博商业周刊》(Bloomberg Businessweek)2026年2月刊。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。