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Trend Watch By Janet Helm, MS, RDN Mad About Matcha Crossing Over From Niche to Mainstream Once confined to traditional Japanese tea ceremonies, matcha has emerged as one of the biggest beverage trends in the United States. This vibrant green powder made from whole, specially grown green tea leaves—traditionally cultivated and processed in Japan—has transcended its ceremonial roots to become a mainstream phenomenon across the globe. Now you can find matcha in everything from lattes, energy drinks, and smoothies to ice cream, chocolate, and matcha-infused snacks. Even Starbucks and Dunkin’ have added iced matcha lattes to their menu. …
摘自《今日营养师》(Today's Dietitian)第28卷 第2期 · 2026年3月刊,Janet Helm, MS, RDN。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。