冰岛美食文化：品质至上

Cultural Foodways By Amy Myrdal Miller, MS, RDN, FAND Historic Perspective I’d had a trip to Iceland on my bucket list for many years after learning that all four of my great-grandparents on my father’s side emigrated from Iceland to the United States in the 1870s and 1880s. The mid- to late-1800s in Iceland were a time when intensely long, cold winters and natural disasters led to suffering, starvation, and mass emigration. A family history book tells of my great-grandparents, Jon Einar- son and Sigridur Thorsteinsdottir, leav- ing their home near Vik, Iceland, in 1884 because “…the abundance of fish [off the southern coast of Iceland] had diminished and people were starving.” …