面条的革新：高蛋白、高纤维与功能性成分的新一代意面

Trend Watch By Janet Helm, MS, RDN Pasta Reimagined New noodles deliver protein, fiber, and functional ingredients. Pasta is undergoing one of the most significant reinventions in its centuries-long history. At a time when protein is a top purchase driver and refined grains are practically kicked off the updated food pyramid, pasta is being reformulated to deliver more protein, fiber, and even functional ingredients. Many varieties are gluten-free, expanding accessibility for people with celiac disease or gluten sensitivity. The higher protein also supports satiety. …