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《今日营养师》 第28卷 第3期 · 2026年5月刊 · 中文解读

新工具识别并评估营养错误信息的潜在危害

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伦敦大学学院的研究人员开发了一种新工具,不仅能识别网上的饮食和营养错误信息,还能评估其潜在危害风险。
原文开头
New Tool Spots and Evaluates Nutrition Misinformation’s Potential for Harm A new tool that not only identifies diet and nutrition misinformation online but also evaluates the content’s risk for potential harm is being developed by a team of Uni- versity College London (UCL) research- ers. Unlike existing tools, which offer binary judgements of whether content is “true” or “false,” this first-of-its-kind tool addresses misinformation that is not overtly false but still has the potential to dangerously mislead, particularly among vulnerable groups. The tool’s developers identified that “true” or “false” assess- ments fail to capture the cumulative and contextual ways in which misleading health information can influence behav- ior and decision making. …
摘自《今日营养师》(Today's Dietitian)第28卷 第3期 · 2026年5月刊。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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