植物基转型：肉类替代品的未来展望

Trend Watch By Janet Helm, MS, RDN The Plant-Based Pivot A Look at What’s Next for Meat Alternatives A fter years of explosive trial, sales of plant-based meat alternatives have leveled off or declined.1 Flavor and texture challenges, paired with a growing unease about overprocessing, made it difficult for the category to sustain momentum. At the same time, meat has muscled its way back on menus. Sales of beef, poultry, and pork have hit record highs, as shoppers con- tinue to prioritize protein.2 The next phase of meat alternatives focuses on simpler ingredients, whole food formats, and blended or hybrid meats for flexitarians. …