无麸质酸面团烘焙：一本实用指南

Bookshelf By Kellie Blake, RDN, LD, IFNCP Sourdough as a Solution Gluten- and Dairy-Free Baking With Purpose Interest in gluten-free and dairy-free baking has grown rapidly in the past several years, driven by rising awareness of celiac disease and nonceliac gluten sensitivity, along with increased knowledge of food allergies, lactose intolerance, and appreciation for how certain foods affect digestion, inflammation, and overall well-being.1 For those who must follow a gluten- and dairy-free diet, access has improved significantly, with most grocery stores now offering a wider selection. …