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It’s a Great Time to Drink Old Wine By Felix Salmon A couple of summers ago, driving back to New York from Maine, I stopped for dinner at Ledger, in Salem, Massachusetts. It’s a large, tourist-friendly restaurant in a former bank building, serving up good New England fare, a broad range of local craft beer and cocktails with names such as Devilish Diva. It also, surprisingly, has a sommelier, who offered me a glass of 2017 Fiano, a grape native to Campania, Italy. You can spend a lot of time drinking Italian wines before you find any Fiano; when you do, it will almost always be young and fresh, like most coastal whites. …
摘自《彭博商业周刊》(Bloomberg Businessweek)2026年4月刊。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。