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○ Balsamic vinegar can be pretty pricey—but our tests of 10 popular products found it is possible to get a high-quality product without spending a lot. First, some background: In Italy, balsamic is regulated and labeled “DOP,” for Denominazione d’Origine Protetta (Protected Designation of Origin). It must be made in Modena or Emilia- Romagna from only local grapes that are crushed, cooked down, and aged in wooden barrels for at least 12 years. That process produces a rich, complex fl avor—but you’ll pay a premium. In the supermarket you’re more likely to see bottles labeled “PGI,” for Protected Geographical Indication. …
摘自《消费者报告》(Consumer Reports)2026年1月刊。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。