食品警告标签：各州法规与消费者影响

Food Service Forum By Toby Amidor, MS, RD, CDN, FAND Warning Labels on Foods Seeking Clarity in Changing Public Health Messaging Among the American public, there is a growing concern about the safety of various contaminants, additives, and other compounds found in food products—like unintended heavy metals and certain deliberate food additives. According to the International Food Information Council’s Food and Health Survey focusing on food and ingredient safety, overall confidence—around 55%—in the US food supply is down significantly for two consecutive years.1 In addition, the current goals of the US Department of Health and Human Services include removal of petroleum-based food dyes, overhauling GRAS (generally recognized as safe) standards, and bringing increased transparency to consumers regarding their food. …