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《今日营养师》 第28卷 第1期 · 2026年1月刊 · 中文解读

心房颤动与营养

Atrial Fibrillation and Nutrition · Alexandria Hardy, RDN, LDN
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本文探讨了饮食模式、关键营养素和生活方式干预在心房颤动预防和管理中的作用。
原文开头
trial fibrillation, also known as AFib or AF, is a common heart condition that presents as a fast and irregular heartbeat.1 It can be difficult to manage both physically and financially, and can decrease quality of life as well as life expectancy.1 AF affect 59 mil- lion people worldwide and is more com- monly seen in white individuals 45 years or older; lifetime risk is lower for Chinese and Black individuals with a slightly higher risk of development in men.2 According to the MOnica Risk, Genetics, Archiving and Monograph (MORGAM) consortium, made up of 66,951 individuals, the risk is highest for those who smoke, have an elevated BMI, hypertension, or a history of heart attack.3,4 The symptoms of AF include …
摘自《今日营养师》(Today's Dietitian)第28卷 第1期 · 2026年1月刊,Alexandria Hardy, RDN, LDN。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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