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《彭博商业周刊》 2026年6月刊 · 中文解读

从不及格到美国第三大鸡肉连锁:Raising Cane's创始人的逆袭之路

A Walk With: Todd Graves · Adam Chandler
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这篇讲什么
本文讲述了Raising Cane's创始人Todd Graves如何将大学时被教授评为最低分的商业计划,最终打造成为美国销售额第三大的鸡肉连锁餐厅。
原文开头
Todd Graves’ business plan got the lowest grade in a college course. That idea became Raising Cane’s, today the third-largest chicken chain by sales in the US Long before Raising Cane’s became one of the fastest-growing restaurant chains in the US, company founder Todd Graves pitched the idea of a fast-food spot cen- tered around a single item—the mighty chicken finger—in an undergraduate busi- ness course at the University of Georgia. The professor gave him the lowest grade in the class. “ ‘The plan’s great,’ ” Graves recalls the professor saying. “ ‘But the concept?’ He said, ‘You really didn’t do your homework.’ …
摘自《彭博商业周刊》(Bloomberg Businessweek)2026年6月刊,Adam Chandler。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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