妈妈，晚餐吃什么？

What’s for Dinner, Mom? The women who want to change the way America eats By Sophie Gilbert Mothers are our first food influencers, and for most of history, they have been our primary ones. Sometimes I think I became a mother not in a hospital room but in a Trader Joe’s in New York City. It was May 2020. A masked but smizing employee took one look at my stomach and handed me a packet of dark- chocolate peanut-butter cups. “Happy Mother’s Day!” she said. I was pregnant, with twins, during the early months of the pandemic, and all I could think about was food—what to eat and how to acquire it. …