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《绿色父母》 第130期 · 2026年夏季刊 · 中文解读

主厨凯伦·马蒂尼:夏季蔬菜沙拉食谱

Meet the Chef: Karen Martini · Karen Martini
约 18 分钟Food在小程序里点播,20 到 60 分钟做好
这篇讲什么
澳大利亚主厨凯伦·马蒂尼分享她的夏季沙拉食谱,庆祝蔬菜、绿色蔬菜和叶菜,邀请读者以新的眼光看待时令农产品。
原文开头
We meet beloved Australian chef Karen Martini, restaurateur, author and TV regular. Here she shares summer salad recipes that celebrate vegetables, greens and leaves, inviting you to see seasonal produce with fresh eyes Karen Martini is one of Australia’s most beloved chefs and food communicators — someone who taught a generation about bold, simple, joyful flavours, and someone who reached a broad and loyal audience through television, books, newspapers and her own Melbourne restaurants. Karen’s food message is drawn from her long professional cooking career, her Tunisian-Italian heritage and from the challenges of feeding nutritious and stimulating food to her family. …
摘自《绿色父母》(The Green Parent)第130期 · 2026年夏季刊,Karen Martini。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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