原文开头
We meet beloved Australian chef Karen Martini, restaurateur, author and TV regular. Here she shares summer salad recipes that celebrate vegetables, greens and leaves, inviting you to see seasonal produce with fresh eyes Karen Martini is one of Australia’s most beloved chefs and food communicators — someone who taught a generation about bold, simple, joyful flavours, and someone who reached a broad and loyal audience through television, books, newspapers and her own Melbourne restaurants. Karen’s food message is drawn from her long professional cooking career, her Tunisian-Italian heritage and from the challenges of feeding nutritious and stimulating food to her family. …
摘自《绿色父母》(The Green Parent)第130期 · 2026年夏季刊,Karen Martini。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。