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The skin care of the future will start from the ground up, with a new crop of beauty brands using ingredients they’ve grown, harvested, and bottled. By Lauren Brown Photographs by Hanna Hillier I’m standing in a cavernous wine cellar at Château de Beaucastel in the South of France, surrounded by centuries- old stone walls and the scent of aging wine. The acoustics are magnificent, and I have the sudden urge to belt out an aria. I restrain myself (barely). “We’re not just making wine,” says Marc Perrin, the fifth- generation co-owner of the vineyard and winery, as he leads me through the cellar. “We’re making some- thing that’s alive.” But we’re not just tasting wine. …
摘自《女性健康》(Women's Health)第23卷 第3期 · 2026年夏季刊,Lauren Brown。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。