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《彭博商业周刊》 2026年7月刊 · 中文解读

权力餐厅:从四季酒店到Cote 550的餐饮权力游戏

Power Restaurants
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这篇讲什么
本文探讨了纽约权力餐厅的历史演变,从El Morocco和La Côte Basque到四季酒店,再到如今的新贵Cote 550,分析了这些场所如何通过排他性、社交可见性和奢华体验来彰显权力。
原文开头
In culinary history, no place has nailed the semiotics of being a power restaurant as well as the Four Seasons. Architect Philip Johnson’s 1959 Gesamtkunstwerk inside Mies van der Rohe’s Seagram Building on Park Avenue, the exemplar of International Style modernism, exerted an irresistible gravitational pull on Manhattan’s corporate elite. Jackie Onassis called it “the cathedral,” for good reason. El Morocco in its heyday ◼ HORST P. HORST/CONDE NAST/GETTY IMAGES Now a pretender to the throne, Cote 550, has opened a few blocks away on Madison, in the icon of post modernism that is Johnson’s 1984 AT&T Building. …
摘自《彭博商业周刊》(Bloomberg Businessweek)2026年7月刊。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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