原文开头
The sweetest medicine It is appealing to think something as simple as honey could cure a cold or prevent hay fever, but is there evidence to back up these reported health benefits, asks Alice Klein I AM a honey fanatic. On sourdough bread with lots of butter, in smoothies or Asian stir fries, I can’t get enough. I justify my habit based on some vague recollection of hearing that it has some health benefits, but am I kidding myself? Honey is often thought of as a healthier alternative to refined white sugar because it is less processed and doesn’t cause the same blood sugar spikes. It’s plant nectar, thickened by bees, and mostly comprises the simple sugars glucose and fructose. …
摘自《新科学家》(New Scientist)第3595期 · 2026年5月16日,Alice Klein。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。