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《新科学家》 第3590期 · 2026年4月11日 · 中文解读

哪种橄榄油对大脑最有益?

What kind of olive oil is best for the brain? · Helen Thomson
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科学表明橄榄油有助于对抗认知衰退,但海伦·汤姆森发现只有选择合适的橄榄油才能发挥作用。
原文开头
What kind of olive oil is best for the brain? The science suggests olive oil can help us fight cognitive decline, but Helen Thomson finds that only works if we choose the right kind WE HAVE all absorbed the message by now: olive oil is good for us. It lowers “bad cholesterol”, fights inflammation and protects against various chronic diseases. More recently, evidence has been piling up that suggests its benefits extend beyond the body to the brain. Not all olive oils are created equal, though. Extra-virgin olive oil is the “purest”, or least processed. It is made by squashing the olive with the stone or pit, and coaxing out the oil using a centrifuge, preserving its polyphenols. …
摘自《新科学家》(New Scientist)第3590期 · 2026年4月11日,Helen Thomson。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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