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《绿色父母》 第129期 · 2026年春季刊 · 中文解读

农场主厨:富饶农场

Meet the Chefs: Full Belly Farm · Amon and Jenna Muller
约 23 分钟Lifestyle在小程序里点播,20 到 60 分钟做好
这篇讲什么
本文介绍了加州富饶农场的阿蒙和珍娜·穆勒夫妇,他们分享了自己的故事以及几道春季食谱。
原文开头
Amon and Jenna Muller are partners in the family business, Full Belly Farm, a 400-acre certified organic farm in Northern California’s Capay Valley. Here they share their story and some spring recipes As a kid growing up on a farm, I dreamed of fewer chores, more movie theaters, and miles of smooth pavement to rollerblade on. My parents, Paul Muller and Dru Rivers, moved to a crumbling dairy farm with an aging almond orchard when I was only six months old and built a thriving and abundant farm from the ground up, along with their business partners, Andrew Brait and Judith Redmond (who in many ways became like extra parents and role models for me). …
摘自《绿色父母》(The Green Parent)第129期 · 2026年春季刊,Amon and Jenna Muller。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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