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《今日营养师》 第28卷 第1期 · 2026年1月刊 · 中文解读

肿瘤营养新趋势:限时进食与癌症风险

CPE Monthly: Trends in Oncology Nutrition: Eating on a Schedule · Damaris Cruz, MS, RDN, CSR, LDN
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本文探讨了限时进食在降低癌症风险和癌症管理中的潜在益处,并指出目前证据尚不充分,需更多研究。
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CPE Monthly By Damaris Cruz, MS, RDN, CSR, LDN Trends in Oncology Nutrition: Eating on a Schedule The Potential Benefi ts of Time-Restricted Eating in Cancer Risk Reduction and Management Nutrition plays a vital role in both reducing the risk of cancer as well as during treatment. As RDs, it is important to stay abreast of the latest diet trends in oncol- ogy nutrition. One emerging dietary trend that has recently gained considerable attention is time-restricted eating (TRE), a type of intermittent fasting that limits food intake to a particular time window each day. …
摘自《今日营养师》(Today's Dietitian)第28卷 第1期 · 2026年1月刊,Damaris Cruz, MS, RDN, CSR, LDN。仅引用开头一小段供了解文章,版权归原刊所有,全文请阅读原刊。
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